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January 31, 2019 Return to: Food For Thought with Vegan Change Makers | Abhay Rangan (Goodmylk) | Plant Based Entrepreneur | IndiaFull resolution (864 × 864)

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Hi, I’m Paroma! I’m on an exciting personal & culinary journey: Exploring the wonderful world of veganism:) Follow me for Delicious Vegan Food & Food For Thought: Recipes, Lifestyle, Interviews & Inspiration:) Share your food with me on FB & Instagram using #AnimagusEats & enjoy the home cooked goodness with your loved ones! Happy Cooking & Happy Reading:)

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Jennifer, the Festive Kitty😸 Happy 2021 to everyone🥳 #2021
Happy World Vegan Day🌿✊🐾 #VeganForTheAnimals
Happy Ganesh Chaturthi🐘💚🙏Celebrate this beloved Indian festival with these delicious and healthy Nutty Vegan Ladoos😍 Refined Sugar Free + Gluten Free + Oil Free:) Recipe Link in Bio (+ given below)👆 #AnimagusEats
Rhubarb, Chocolate and Ginger Vegan Spread🥰 The velvety chocolate really takes this sweet, tangy and fruity recipe to the next level🤤 Recipe Link in Bio (+ given below)👆#AnimagusEats
“Never, never be afraid to do what's right, especially if the well-being of a person or animal is at stake.” - Martin Luther King✊
Unity in Diversity🇮🇳 Received this wonderfully weird - half green, half orange - Capsicum/Bell Pepper in my weekly Oddbox today!😸 Coincidentally it represents the colour of the Indian national flag and India just celebrated it’s 74th Independence Day on 15th August 2020🇮🇳 Mother Nature has the right idea!🌿The beauty of Mother India is her mélange of cultures, languages and religions and I hope we always continue to protect and cherish that beautiful diversity🧡💚🤍 Belated Happy Independence Day India🇮🇳 #AnimagusEats

Recent Posts

  • Rhubarb, Chocolate and Ginger Vegan Spread July 27, 2020
  • From Bean to Barista | Making Great Coffee with Vegan Milk at Home March 24, 2020
  • Crispy Vegan Soup-Salad Topper | Roasted Leek & Potato Skins | Gluten Free January 28, 2020
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