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Category: Savoury

Crispy Vegan Soup-Salad Topper | Roasted Leek & Potato Skins | Gluten Free

All you need is 7 ingredients and 20 minutes to whip up this delightful gluten-free and plant-based recipe! Smoky. Aromatic. Caramelised. Crispy. Crunchy. Goodness:)

dairy free, food blog, garnish, gluten free, plant based, Recipe, Roasted, salad, soup, topping, vegan, veganuary, Vegetables, vegetarian, veggies

Easy Vegan Focaccia Bread with Cherry Tomatoes and Fresh Thyme

The recipe requires just 10 simple ingredients and it’s a great dish to have in your culinary repertoire! Simple. Crusty. Fluffy. Hearty. 100% Deliciousness:) This Easy Vegan Focaccia Bread with Cherry Tomatoes and Fresh Thyme is bound to become a house hold favourite:)

baking, Bread, cooking, cruelty free, dairy free, Focaccia, food blog, game of thrones, GOT, homemade, italian food, plant based, Recipe, vegan, vegetarian

Super Creamy Vegan 10-Minute Basil Hummus | Healthy Snack Recipe

This Super Creamy Vegan Basil Hummus recipe is a herbalicious twist to the classic dish and it’s bound to be a crowd favourite! 10 Minutes. 10 Ingredients. 100% Deliciousness:) Healthy. Extra Smooth. Luscious. Scrumptious. Home Made Goodness:)

clean eating, cruelty free, dairy free, food blog, healthy, hummus, mediterranean, plant based, Recipe, vegan, vegetarian

Crispy Baked Cheesy Smoked Paprika Chickpeas | Healthy Vegan Snack | 5 Ingredients

These Crispy Baked Chickpeas are perfect for a healthy vegan snack! The recipe is super simple and requires just 5 ingredients! Happy Munching Everyone:)

appetizer, comfort food, cruelty fee, dairy free, food, food blog, plant based, Recipe, snack, vegan, vegetarian

Vegan Masala Tofu Scramble/Bhurji

This Vegan Masala Tofu Scramble/Bhurji is a vegan recreation of a traditional egg-based dish with an Indian masala twist; and I think it’s tastes better than the original! Simple. Delicious. Wholesome. This recipe is bound to be a crowd favourite:)

cruelty fee, dairy free, food, food blog, india, indian food, plant based, Recipe, tofu, vegan, vegetarian

Creamy Vegan White Sauce Pasta with Rosemary Mushrooms and Sweet Corn

Potluck lunches, fancy dinners, lazy comfort food..this versatile dish is an absolute crowd favourite, no matter what the occasion:) Simple. Creamy. Indulgent. Scrumptious. Finger Licking Deliciousness:)

bechamel, corn, dinner, herbs, lunch, main course, mushrooms, pasta, rosemary, spaghetti, white sauce

Charred Broccoli and Cauliflower with Garlic and Balsamic Vinegar: Easy 10 Minute Vegan Appetizer

This easy 10 minute vegan appetizer recipe is a wholesome plant based take on the classic salt and vinegar flavours, with a scrumptious charred, garlic-y twist:) Simple. Smoky. Tangy. Crunchy. Finger Licking Delicious:)

appetizer, asian, british, Side, starter

Vegan Zucchini Spaghetti (Zoodles) Salad with Rosemary Tomato Sauce: Easy 5 Minute Meal

This bowl of Vegan Zucchini Spaghetti (Zoodles) Salad, with Rosemary Tomato Sauce, is not only insanely scrumptious, but it’s also surprisingly filling. It’s bound to become your go-to recipe, whenever you’re craving a light and filling quick fix meal:) Fresh. Simple. Healthy. Wholesome. Delicious:)

dinner, healthy, herbs, italian, lunch, main course, microwave, quick fix, salad, spaghetti, zoodles

Creamy Vegan Rosemary Spinach Soup with Rosemary Infused Corn & Quinoa Salad: Easy 10 Minute 2-in-1 Combo Microwave Meal

A piping hot cup of Creamy Vegan Rosemary Spinach Soup with a scrumptious side of Rosemary Infused Corn & Quinoa Salad. The easiest 10 Minute 2-in-1 Combo Microwave Meal ever. Fresh. Simple. Steamy. Creamy. Fragrant. Delicious:)

appetizer, corn, dinner, herbs, lunch, main course, microwave, quinoa, rosemary, salad, soup

Easy Nut-Free Crunchy Vegan Parmesan Cheese: 2 Minutes, 4 Ingredients

Instant Nut Free Vegan Parmesan Cheese! Simple. Herby. Crunchy. Cheesy. Delicious:) No nuts needed, no food processor required. Just 1 bowl, 2 minutes, 4 ingredients:) Part Crouton. Part Cheese. 100% Garnish Goodness:)

cheese, easy, garnish, nut free, topping

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Hi, I’m Paroma! I’m on an exciting personal & culinary journey: Exploring the wonderful world of veganism:) Follow me for Delicious Vegan Food & Food For Thought: Recipes, Lifestyle, Interviews & Inspiration:) Share your food with me on FB & Instagram using #AnimagusEats & enjoy the home cooked goodness with your loved ones! Happy Cooking & Happy Reading:)

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Happy Veganuary🥳 Sending a lot of plant based goodness and deliciousness your way🌿✨
Happy 2023 folks🥳 I’m kicking off the new year in Los Angeles and celebrating Veganuary 2023 by gorging on all the amazing vegan food in this city🤩 #Happy2023
Merry Christmas wonderful people🎄 Best wishes for a peaceful, joyful and compassionate festive season with your human and fur-baby loved ones💖 #VeganChristmas
HAP-PEA HOLIDAYS🎄
Winter has officially arrived in London, so naturally.. all I can think about is summer😋 Throwback to my summer holiday in Italy this year, when I gorged on vegan gelato every single day for a week🍦From the bustling historic city of Florence to the quaint coastal town of Sorrento, I was pleasantly surprised by the variety and easy availability of vegan gelato flavours in all the Gelaterias that I visited across the country. From classic flavours like Chocolate and Coffee to fruity delights like Watermelon and Coconut, Italy turned out to be a vegan gelato paradise🍨🤤
Thrifting is good for the planet🌍 Be a conscious consumer💡 Look for thrift shops and vintage clothing fairs in your neighbourhood♻️ Embrace slow and sustainable fashion🌿

Recent Posts

  • Rhubarb, Chocolate and Ginger Vegan Spread July 27, 2020
  • From Bean to Barista | Making Great Coffee with Vegan Milk at Home March 24, 2020
  • Crispy Vegan Soup-Salad Topper | Roasted Leek & Potato Skins | Gluten Free January 28, 2020
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