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Category: Savoury

Crispy Vegan Soup-Salad Topper | Roasted Leek & Potato Skins | Gluten Free

All you need is 7 ingredients and 20 minutes to whip up this delightful gluten-free and plant-based recipe! Smoky. Aromatic. Caramelised. Crispy. Crunchy. Goodness:)

dairy free, food blog, garnish, gluten free, plant based, Recipe, Roasted, salad, soup, topping, vegan, veganuary, Vegetables, vegetarian, veggies

Easy Vegan Focaccia Bread with Cherry Tomatoes and Fresh Thyme

The recipe requires just 10 simple ingredients and it’s a great dish to have in your culinary repertoire! Simple. Crusty. Fluffy. Hearty. 100% Deliciousness:) This Easy Vegan Focaccia Bread with Cherry Tomatoes and Fresh Thyme is bound to become a house hold favourite:)

baking, Bread, cooking, cruelty free, dairy free, Focaccia, food blog, game of thrones, GOT, homemade, italian food, plant based, Recipe, vegan, vegetarian

Super Creamy Vegan 10-Minute Basil Hummus | Healthy Snack Recipe

This Super Creamy Vegan Basil Hummus recipe is a herbalicious twist to the classic dish and it’s bound to be a crowd favourite! 10 Minutes. 10 Ingredients. 100% Deliciousness:) Healthy. Extra Smooth. Luscious. Scrumptious. Home Made Goodness:)

clean eating, cruelty free, dairy free, food blog, healthy, hummus, mediterranean, plant based, Recipe, vegan, vegetarian

Crispy Baked Cheesy Smoked Paprika Chickpeas | Healthy Vegan Snack | 5 Ingredients

These Crispy Baked Chickpeas are perfect for a healthy vegan snack! The recipe is super simple and requires just 5 ingredients! Happy Munching Everyone:)

appetizer, comfort food, cruelty fee, dairy free, food, food blog, plant based, Recipe, snack, vegan, vegetarian

Vegan Masala Tofu Scramble/Bhurji

This Vegan Masala Tofu Scramble/Bhurji is a vegan recreation of a traditional egg-based dish with an Indian masala twist; and I think it’s tastes better than the original! Simple. Delicious. Wholesome. This recipe is bound to be a crowd favourite:)

cruelty fee, dairy free, food, food blog, india, indian food, plant based, Recipe, tofu, vegan, vegetarian

Creamy Vegan White Sauce Pasta with Rosemary Mushrooms and Sweet Corn

Potluck lunches, fancy dinners, lazy comfort food..this versatile dish is an absolute crowd favourite, no matter what the occasion:) Simple. Creamy. Indulgent. Scrumptious. Finger Licking Deliciousness:)

bechamel, corn, dinner, herbs, lunch, main course, mushrooms, pasta, rosemary, spaghetti, white sauce

Charred Broccoli and Cauliflower with Garlic and Balsamic Vinegar: Easy 10 Minute Vegan Appetizer

This easy 10 minute vegan appetizer recipe is a wholesome plant based take on the classic salt and vinegar flavours, with a scrumptious charred, garlic-y twist:) Simple. Smoky. Tangy. Crunchy. Finger Licking Delicious:)

appetizer, asian, british, Side, starter

Vegan Zucchini Spaghetti (Zoodles) Salad with Rosemary Tomato Sauce: Easy 5 Minute Meal

This bowl of Vegan Zucchini Spaghetti (Zoodles) Salad, with Rosemary Tomato Sauce, is not only insanely scrumptious, but it’s also surprisingly filling. It’s bound to become your go-to recipe, whenever you’re craving a light and filling quick fix meal:) Fresh. Simple. Healthy. Wholesome. Delicious:)

dinner, healthy, herbs, italian, lunch, main course, microwave, quick fix, salad, spaghetti, zoodles

Creamy Vegan Rosemary Spinach Soup with Rosemary Infused Corn & Quinoa Salad: Easy 10 Minute 2-in-1 Combo Microwave Meal

A piping hot cup of Creamy Vegan Rosemary Spinach Soup with a scrumptious side of Rosemary Infused Corn & Quinoa Salad. The easiest 10 Minute 2-in-1 Combo Microwave Meal ever. Fresh. Simple. Steamy. Creamy. Fragrant. Delicious:)

appetizer, corn, dinner, herbs, lunch, main course, microwave, quinoa, rosemary, salad, soup

Easy Nut-Free Crunchy Vegan Parmesan Cheese: 2 Minutes, 4 Ingredients

Instant Nut Free Vegan Parmesan Cheese! Simple. Herby. Crunchy. Cheesy. Delicious:) No nuts needed, no food processor required. Just 1 bowl, 2 minutes, 4 ingredients:) Part Crouton. Part Cheese. 100% Garnish Goodness:)

cheese, easy, garnish, nut free, topping

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Hi, I’m Paroma! I’m on an exciting personal & culinary journey: Exploring the wonderful world of veganism:) Follow me for Delicious Vegan Food & Food For Thought: Recipes, Lifestyle, Interviews & Inspiration:) Share your food with me on FB & Instagram using #AnimagusEats & enjoy the home cooked goodness with your loved ones! Happy Cooking & Happy Reading:)

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Happy Plastic Free July♻️ Here are 7 ways to reduce your food-related single-use plastic waste, in July and beyond👇🏽
Hello lovely people! Sorry for being MIA. Life and work has been incredibly hectic, but very rewarding. However, I have struggled to make time for this Instagram channel, mainly because of the pressure I would put on myself to create the ‘perfect’ post. I have taken so many photos and videos of delicious vegan foodie adventures over the past few months, but did not end up sharing them! So with the academic summer break (more free time) approaching, I hope to tackle some of my struggles with perfection, and instead just try to be spontaneous and post some content that makes me happy:) Thank you to those who stuck around - you are much appreciated💖✨
Happy 2022🥳 Wishing each of you a very healthy and happy new year✨ January also means that it’s time for Veganuary🌱 Let’s start the year by celebrating Mother Nature🌿I encourage each of you to follow a plant-based lifestyle this month:) A small step by even one person can make a huge difference to the planet 🌍 #Veganuary2022
Happy Holidays🎄 #AnimagusEats
Climate action is interlinked with diet change. Small steps can make a big difference. Go vegan🌿
Climate change is no longer a distant reality, the climate crisis is happening right now. Climate action is interlinked with diet change. The time to act is NOW. Go vegan🌿

Recent Posts

  • Rhubarb, Chocolate and Ginger Vegan Spread July 27, 2020
  • From Bean to Barista | Making Great Coffee with Vegan Milk at Home March 24, 2020
  • Crispy Vegan Soup-Salad Topper | Roasted Leek & Potato Skins | Gluten Free January 28, 2020
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