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Tag: veggies

Crispy Vegan Soup-Salad Topper | Roasted Leek & Potato Skins | Gluten Free

All you need is 7 ingredients and 20 minutes to whip up this delightful gluten-free and plant-based recipe! Smoky. Aromatic. Caramelised. Crispy. Crunchy. Goodness:)

dairy free, food blog, garnish, gluten free, plant based, Recipe, Roasted, salad, soup, topping, vegan, veganuary, Vegetables, vegetarian, veggies

Hi, I’m Paroma! I’m on an exciting personal & culinary journey: Exploring the wonderful world of veganism:) Follow me for Delicious Vegan Food & Food For Thought: Recipes, Lifestyle, Interviews & Inspiration:) Share your food with me on FB & Instagram using #AnimagusEats & enjoy the home cooked goodness with your loved ones! Happy Cooking & Happy Reading:)

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Happy Earth Day🌎
“I am in favor of animal rights as well as human rights. That is the way of a whole human being.” - Abraham Lincoln
Vegan Travel Recommendation:
Starting a new post series called “Vegan A to Z”, where I will alphabetically post about my favourite vegan ingredients to cook with:) Every third post on my feed will be a “Vegan A to Z” post, so stay tuned for the first post about my favourite culinary vegan ingredient starting with ‘A’🌿 #AnimagusEats
Award-winning documentaries about wildlife conservation🐾👇🏽
Happy World Wildlife Day🌍 🦌 For me personally, spending time in nature with animals, brings a sense of peace, serenity and and well-being✨ Animals are such a precious gift from Mother Earth and we have so much to learn from them. Animal rights and conservation must be a priority for us a human race, so that future generations can continue to marvel in the magic and wonder of the animal kingdom✨ #WorldWildlifeDay #VeganForTheAnimals #AnimagusEats

Recent Posts

  • Rhubarb, Chocolate and Ginger Vegan Spread July 27, 2020
  • From Bean to Barista | Making Great Coffee with Vegan Milk at Home March 24, 2020
  • Crispy Vegan Soup-Salad Topper | Roasted Leek & Potato Skins | Gluten Free January 28, 2020
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