Food For Thought with Vegan Change Makers: Abhay Rangan (Goodmylk) | Plant Based Entrepreneur | India

The first post in the brand new ‘Food For Thought with Vegan Change Makers’ interview series features Abhay Rangan, the 22 year old Founder of Goodmylk, an exciting startup creating delicious plant based alternatives to dairy products in India:)

Mango, Vanilla-Pecan and Ginger-Spirulina Vegan Chia Seed Popsicles: Orange, White and Green Indian Independence Day Breakfast Dessert Recipe

Infused with the flavours of Mango, Vanilla-Pecan and Ginger-Spirulina, these Indian National Flag Themed Vegan Chia Seed Popsicles are a healthy take on the breakfast dessert indulgence:) Simple. Nutritious. Refreshing. Wholesome. Deliciousness:)