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Tag: food wastage

Rhubarb, Chocolate and Ginger Vegan Spread

Sweet. Tangy. Fudgy. Velvety. Delicious. This simple fruity-licious recipe will really take your daily breakfast to the next level:)

chocolate, clean eating, covid19, dairy free, Dessert, food blog, food startup, food wastage, Fruits, Jam, long, plant based, Recipes, social entrepreneurship, Spread, startup, vegan

Hi, I’m Paroma! I’m on an exciting personal & culinary journey: Exploring the wonderful world of veganism:) Follow me for Delicious Vegan Food & Food For Thought: Recipes, Lifestyle, Interviews & Inspiration:) Share your food with me on FB & Instagram using #AnimagusEats & enjoy the home cooked goodness with your loved ones! Happy Cooking & Happy Reading:)

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Happy Veganuary🥳 Sending a lot of plant based goodness and deliciousness your way🌿✨
Happy 2023 folks🥳 I’m kicking off the new year in Los Angeles and celebrating Veganuary 2023 by gorging on all the amazing vegan food in this city🤩 #Happy2023
Merry Christmas wonderful people🎄 Best wishes for a peaceful, joyful and compassionate festive season with your human and fur-baby loved ones💖 #VeganChristmas
HAP-PEA HOLIDAYS🎄
Winter has officially arrived in London, so naturally.. all I can think about is summer😋 Throwback to my summer holiday in Italy this year, when I gorged on vegan gelato every single day for a week🍦From the bustling historic city of Florence to the quaint coastal town of Sorrento, I was pleasantly surprised by the variety and easy availability of vegan gelato flavours in all the Gelaterias that I visited across the country. From classic flavours like Chocolate and Coffee to fruity delights like Watermelon and Coconut, Italy turned out to be a vegan gelato paradise🍨🤤
Thrifting is good for the planet🌍 Be a conscious consumer💡 Look for thrift shops and vintage clothing fairs in your neighbourhood♻️ Embrace slow and sustainable fashion🌿

Recent Posts

  • Rhubarb, Chocolate and Ginger Vegan Spread July 27, 2020
  • From Bean to Barista | Making Great Coffee with Vegan Milk at Home March 24, 2020
  • Crispy Vegan Soup-Salad Topper | Roasted Leek & Potato Skins | Gluten Free January 28, 2020
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