Vegan Masala Tofu Scramble/Bhurji

This Vegan Masala Tofu Scramble/Bhurji is a vegan recreation of a traditional egg-based dish with an Indian masala twist; and I think it’s tastes better than the original! Simple. Delicious. Wholesome. This recipe is bound to be a crowd favourite:)

Food For Thought with Vegan Change Makers | Abhay Rangan (Goodmylk) | Plant Based Entrepreneur | India

The first post in the brand new ‘Food For Thought with Vegan Change Makers’ interview series features Abhay Rangan, the 22 year old Founder of Goodmylk, an exciting startup creating delicious plant based alternatives to dairy products in India:)

Easy Vegan Winter Spice Hot Chocolate Mocha

The perfect chocolate dessert drink for the festive season, with a strong coffee kick & that fabulous winter spice aroma! Happy Holidays:)

Mango, Vanilla-Pecan and Ginger-Spirulina Vegan Chia Seed Popsicles: Orange, White and Green Indian Independence Day Breakfast Dessert Recipe

Infused with the flavours of Mango, Vanilla-Pecan and Ginger-Spirulina, these Indian National Flag Themed Vegan Chia Seed Popsicles are a healthy take on the breakfast dessert indulgence:) Simple. Nutritious. Refreshing. Wholesome. Deliciousness:)

Vegan Chocolate Banana Nice Cream: 5 Minutes, 5 Ingredients

Rich. Cold. Creamy. Simple. Decadent. This easy Vegan Chocolate Banana Nice Cream is beyond delicious:) 5 Minutes. 5 Ingredients. 100% Finger Licking Happiness:) Happy Summer Everyone:)