Soft. Chewy. Sweet. Salty. Crunchy. Healthy. Satisfying. These Nutty Vegan Ladoos (Energy Bites) are my plant based ode to the Humble Ladoo, the sweet treat that truly encapsulates the harmonious and secular spirit of Incredible India:)
Tag: india
Food For Thought with Vegan Change Makers | International Women’s Day Edition | Shasvathi Siva (Cowvathi) | Plant Based Entrepreneur | India
This special International Womens’ Day edition features Shasvathi Siva, a strong female role model in the young but growing plant based industry in India. From starting as a friendly neighbourhood food blogger and vegan cheese maker to transforming into a successful plant based entrepreneur and the Founder of Cowvathi, a cow friendly food startup in India; her journey of change is a true inspiration:)
Vegan Masala Tofu Scramble/Bhurji
This Vegan Masala Tofu Scramble/Bhurji is a vegan recreation of a traditional egg-based dish with an Indian masala twist; and I think it’s tastes better than the original! Simple. Delicious. Wholesome. This recipe is bound to be a crowd favourite:)
Food For Thought with Vegan Change Makers | Abhay Rangan (Goodmylk) | Plant Based Entrepreneur | India
The first post in the brand new ‘Food For Thought with Vegan Change Makers’ interview series features Abhay Rangan, the 22 year old Founder of Goodmylk, an exciting startup creating delicious plant based alternatives to dairy products in India:)
Mango, Vanilla-Pecan and Ginger-Spirulina Vegan Chia Seed Popsicles: Orange, White and Green Indian Independence Day Breakfast Dessert Recipe
Infused with the flavours of Mango, Vanilla-Pecan and Ginger-Spirulina, these Indian National Flag Themed Vegan Chia Seed Popsicles are a healthy take on the breakfast dessert indulgence:) Simple. Nutritious. Refreshing. Wholesome. Deliciousness:)