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July 27, 2020 Return to: Rhubarb, Chocolate and Ginger Vegan SpreadFull resolution (3024 × 3917)

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Hi, I’m Paroma! I’m on an exciting personal & culinary journey: Exploring the wonderful world of veganism:) Follow me for Delicious Vegan Food & Food For Thought: Recipes, Lifestyle, Interviews & Inspiration:) Share your food with me on FB & Instagram using #AnimagusEats & enjoy the home cooked goodness with your loved ones! Happy Cooking & Happy Reading:)

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Tomato Paradise✨Just look at these stunning locally grown tomatoes, courtesy of The Tomato Stall (@iowtomatoes) at the Pimlico Farmers’ Market🍅 The Pimlico Farmers’ Market takes place every Saturday from 9:00 am to 2:00 pm on Pimlico Road👩🏽‍🌾
Happy Plastic Free July♻️ Here are 7 ways to reduce your food-related single-use plastic waste, in July and beyond👇🏽
Hello lovely people! Sorry for being MIA. Life and work has been incredibly hectic, but very rewarding. However, I have struggled to make time for this Instagram channel, mainly because of the pressure I would put on myself to create the ‘perfect’ post. I have taken so many photos and videos of delicious vegan foodie adventures over the past few months, but did not end up sharing them! So with the academic summer break (more free time) approaching, I hope to tackle some of my struggles with perfection, and instead just try to be spontaneous and post some content that makes me happy:) Thank you to those who stuck around - you are much appreciated💖✨
Happy 2022🥳 Wishing each of you a very healthy and happy new year✨ January also means that it’s time for Veganuary🌱 Let’s start the year by celebrating Mother Nature🌿I encourage each of you to follow a plant-based lifestyle this month:) A small step by even one person can make a huge difference to the planet 🌍 #Veganuary2022
Happy Holidays🎄 #AnimagusEats
Responsible Gifting Guide🎄

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