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July 27, 2020 Return to: Rhubarb, Chocolate and Ginger Vegan SpreadFull resolution (3024 × 3917)

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Hi, I’m Paroma! I’m on an exciting personal & culinary journey: Exploring the wonderful world of veganism:) Follow me for Delicious Vegan Food & Food For Thought: Recipes, Lifestyle, Interviews & Inspiration:) Share your food with me on FB & Instagram using #AnimagusEats & enjoy the home cooked goodness with your loved ones! Happy Cooking & Happy Reading:)

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Happy Veganuary🥳 Sending a lot of plant based goodness and deliciousness your way🌿✨
Happy 2023 folks🥳 I’m kicking off the new year in Los Angeles and celebrating Veganuary 2023 by gorging on all the amazing vegan food in this city🤩 #Happy2023
Merry Christmas wonderful people🎄 Best wishes for a peaceful, joyful and compassionate festive season with your human and fur-baby loved ones💖 #VeganChristmas
HAP-PEA HOLIDAYS🎄
Winter has officially arrived in London, so naturally.. all I can think about is summer😋 Throwback to my summer holiday in Italy this year, when I gorged on vegan gelato every single day for a week🍦From the bustling historic city of Florence to the quaint coastal town of Sorrento, I was pleasantly surprised by the variety and easy availability of vegan gelato flavours in all the Gelaterias that I visited across the country. From classic flavours like Chocolate and Coffee to fruity delights like Watermelon and Coconut, Italy turned out to be a vegan gelato paradise🍨🤤
Thrifting is good for the planet🌍 Be a conscious consumer💡 Look for thrift shops and vintage clothing fairs in your neighbourhood♻️ Embrace slow and sustainable fashion🌿

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