This Vegan Chai Spiced Thandai is a special holiday recipe, celebrating Holi, the Indian festival of colours:) Thandai is a classic Indian drink and this vegan version comes quite close to the original:) Cold. Creamy. Sweet. Healthy. Fragrant. Lip Smackingly Delicious:)
This Vegan Aquafaba Chocolate Mousse, with Whiskey, Winter Spices, Fresh Raspberries and Hazelnuts, is the definition of indulgence. A perfect addition to your Christmas menu:) Silky. Creamy. Intense. Scrumptious. Luxurious. Finger-licking, bowl-scraping deliciousness:)
These fall inspired Vegan Brownies combine the comforting flavours of Pumpkin and Chocolate, with the beautiful aroma of Masala Chai and Spices. This dessert is bound to be a definite family favourite:)
