Food For Thought with Vegan Change Makers | International Women’s Day Edition | Shasvathi Siva (Cowvathi) | Plant Based Entrepreneur | India

This special International Womens’ Day edition features Shasvathi Siva, a strong female role model in the young but growing plant based industry in India. From starting as a friendly neighbourhood food blogger and vegan cheese maker to transforming into a successful plant based entrepreneur and the Founder of Cowvathi, a cow friendly food startup in India; her journey of change is a true inspiration:)

Crispy Baked Cheesy Smoked Paprika Chickpeas | Healthy Vegan Snack | 5 Ingredients

These Crispy Baked Chickpeas are perfect for a healthy vegan snack! The recipe is super simple and requires just 5 ingredients! Happy Munching Everyone:)

5 Ways To Use Chia Seeds In Your Daily Vegan Diet

Chia Seeds have some incredible health benefits and it’s ridiculously simple to incorporate this plant based super food into your every day vegan recipes! Check out my video post to learn about 5 Simple Ways to Use Chia Seeds in Your Daily Diet:)

Strawberry and Pomegranate Vegan Chia Seed Pudding | Healthy 5-Ingredient Breakfast/Dessert | Refined Sugar Free | Gluten Free

This Healthy Vegan Valentine’s Day recipe is gluten free, refined sugar free and can be whipped up with just 5 ingredients! Happy Healthy Vegan Valentine’s Day Everyone:)

Vegan Masala Tofu Scramble/Bhurji

This Vegan Masala Tofu Scramble/Bhurji is a vegan recreation of a traditional egg-based dish with an Indian masala twist; and I think it’s tastes better than the original! Simple. Delicious. Wholesome. This recipe is bound to be a crowd favourite:)

Food For Thought with Vegan Change Makers | Abhay Rangan (Goodmylk) | Plant Based Entrepreneur | India

The first post in the brand new ‘Food For Thought with Vegan Change Makers’ interview series features Abhay Rangan, the 22 year old Founder of Goodmylk, an exciting startup creating delicious plant based alternatives to dairy products in India:)